Файл:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf
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Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
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| Автор |
Wiley, Harvey Washington, 1844-1930 |
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| Название |
Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations |
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| Издательство |
Philadelphia, P. Blakiston's Son & Co. |
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| Описание |
Subjects: Food; Food adulteration and inspection |
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| Язык | английский | |
| Дата публикации | 1907 | |
| Текущее местонахождение |
IA Collections: library_of_congress; americana |
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| Инвентарный номер |
foodstheiradulte02wile |
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| Авторитетный файл | OCLC: 1045608404 | |
| Источник | ||
Лицензирование
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Это произведение находится в общественном достоянии (англ. public domain) в США, так как оно было опубликовано до 1 января 1929 года.
 Чтобы быть размещёнными на Викискладе, произведения в общественном достоянии не должны быть защищены авторским правом одновременно и в США, и в стране-источнике данного произведения. Если произведение опубликовано не в США, файл должен иметь дополнительный шаблон лицензии, показывающий его статус в стране-источнике с точки зрения охраны авторских прав.
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| текущий | 18:58, 15 августа 2020 |  | 879 × 1362, 680 страниц (43,06 МБ) | Fæ | Books from the Library of Congress foodstheiradulte02wile (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #19981) |
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